Sustainable White fish (MSC) 35% (white fish meat 33%, white fish bone 2%), grass-fed beef 25% (beef tripe 10%, beef kidney 5%, beef liver 5%, beef trachea 5%), higher-welfare turkey 25% (turkey meat 24%, turkey bone 1%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable hand harvested Organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%
Analytical Constituents: Protein: 14.24%; Crude Fibres: 0.44%; Crude Oils and Fats: 4.75%; Crude Ash: 1.75%; Moisture: 77.62%; Omega (3 and/or 6): Not stated; Calcium: Not stated; Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: Vitamins: Vitamin E 40mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 35mg, Copper (as Copper (II) chelate of protein hydrolysates) 1mg
Sensory Additives: None stated
Technological Additives: None stated
