GLUCOSAMINE, CHONDROITIN & GREEN LIPPED MUSSEL
Protects joint cartilage & supports active mobility.
When introducing your dog to a new food, it’s important to do it gradually. We advise that you transition your dog slowly, over a period of seven days.
For dog’s fed on two meals per day:
DAYS 1-3
Introduce Tribal Fresh Pressed as a treat, using sparingly at first but gradually increasing the amount given over three days (no more than 10% of their daily amount). If your dog is on a strict diet you may need to reduce the amount of their old food that they are receiving over these days.
DAYS 4–6
Swap their breakfast meal over to Tribal Fresh Pressed, one half of their daily allowance. Continue to feed their old food for their evening meal.
DAY 7
Feed 100% Tribal Fresh Pressed
For dogs or puppies fed on more than two meals per day:
Follow the guidelines above but allow additional days to switch additional meals over. If your dog tends to have a sensitive tummy we advise extending each stage of the transition period.
COMPOSITION: Fresh salmon (35%), Sweet potato (35%), Blue whiting fish (hydrolysed) (10%), Whole egg (8%), Beet pulp, Brewer's yeast, Sunflower oil (1.6%), Salmon oil (0.5%), Inulin (source of prebiotic FOS), Minerals, Herbal blend (0.25%; Parsley, Rosemary, Nettle, Chamomile, Sage, Thyme, Coriander leaves, Dandelion leaves, Liquorice), Glucosamine (980mg/kg), Green lipped mussel (500mg/kg), Chondroitin sulphate (450mg/kg).
ANALYTICAL CONSTITUENTS: Crude protein 23%, Crude fat 14%, Crude fibre 2.5%, Crude ash 5.2%, Vitamin A 15170 IU/kg, Vitamin C 51mg/kg, Vitamin B6 6.7mg/kg, Omega-3 6.0g/kg, Omega-6 13.25 g/kg, Calcium 0.5%, Phosphorus 0.4%, M.E. kCal 393.9 kCal/100g.
NUTRITIONAL ADDITIVES. Vitamins & trace elements: Vitamin A 15000 IU/kg, Vitamin D3 1500 IU/kg, Ferrous sulphate monohydrate 75 mg/kg, Manganous oxide 49 mg/kg, Cupric sulphate pentahydrate 4 mg/kg, Zinc sulphate monohydrate 75 mg/kg, Calcium iodate anhydrous 1.7mg/kg, Sodium selenite 0.2mg/kg. Antioxidants: Tocopherol-rich extract of natural origin.