British beef (heart, green tripe and liver(45%)), British chicken with bone (40%), carrot, apple, butternut squash, spinach, sea kelp Scottish salmon oil
Vitamin C (50mg per kg)
Moisture 68.8%, Protein 15.0%, Fat 11.8%, Fibre 1.5%, Calcium 0.7%, Phosphorus 0.5%, Sodium 0.1%, Inorganic Matter 2.8%
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