COMPOSITION: 75% Meat, 5% Strawberries, 10% Bone, 10% Offal Turkey Cuts, Bone, Liver, Heart and Strawberries. (75% Meat, 10% Bone, 10% Offal, 5% Strawberries)TYPICAL ANALYSIS: Moisture 75%, Protein 20%, Oil 7.2%, Ash 1% Fibre 0.5%